Makes 2 pints and 1 half-pint, or 5 half-pints.
For more information, refer both to the instructions in the Pomona's Pectin package and the Ball Blue Book of Preserving.
Chunky Spiced Pear Jam https://traditionalcookingschool.com/food-preparation/recipes/chunky-spiced-pear-jam/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Chunky+Spiced+Pear+Jam