Wild Salmon Melt: In lieu of mixing the cheese in, spread the wild salmon on a piece of toast, top with cheese and put under the broiler to melt and crisp the cheese.
Wild Salmon Salad https://traditionalcookingschool.com/food-preparation/recipes/wild-salmon-salad/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Wild+Salmon+Salad