My brew is strong because that is how we like it. Adjust to match your tastes. I make this batch in my Bodum 12-cup French press. Use a teapot if you like; strain out the leaves with a tea strainer.
Put double the amount of herbs in the French press (2 cups total). Pour boiling, pure water over all of it. Fill a separate pitcher with 2 trays' worth of ice cubes. After the tea has steeped for about 15 minutes, pour it into the pitcher. Put in the refrigerator to finish chilling or serve over ice immediately. Sweeten to taste.
*Or use 1/2 cup nettle leaves and 1/2 cup mint leaves, depending on your taste.
Nettle-Mint Tea for Allergies https://traditionalcookingschool.com/food-preparation/recipes/nettle-mint-tea-for-allergies/