jam-filled hazelnut cookies on parchment

Jam-Filled Hazelnut Cookies

Adapted by Wardee Harmon from a recipe by Annelle Mundt (found at
Course Dessert
Author Wardee Harmon



  1. Put hazelnuts in Vita-Mix dry container or food processor.

  2. Buzz to a coarse flour, then pour into a mixing bowl.
  3. Buzz oats in the blender to make a flour, then add to the ground nuts.
  4. Add salt, spices, and pastry flour.
  5. Add agave syrup and oil.
  6. Mix well.
  7. Form walnut-size balls and place on an oiled cookie sheet.
  8. Press cookies with thumb, making a small print to fill with jam.
  9. Fill each thumbprint with a half-teaspoon of jam.
  10. Bake in 350 degree oven for 12 to 15 minutes until golden brown.
  11. Allow to cool before removing from tray and sampling.