Glaze:
1/4 cup almond milk
1 teaspoon honey
2/3 cup grain-sweetened chocolate chips
Heat almond milk and honey in a saucepan until just boiling.
Remove from heat.
Add chocolate chips.
Whisk together until smooth.
Cover pan to keep glaze warm until ready to use.
Chocolate Walnut Brownies https://traditionalcookingschool.com/food-preparation/recipes/chocolate-walnut-brownies/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Chocolate+Walnut+Brownies