Allergy-Friendly Pumpkin Pie (Gluten-Free, Dairy-Free, Egg-Free)
Allergy-friendly pie, and yet nothing is lacking. The pumpkin and spice flavors come through so beautifully and it's not overly sweet. I do recommend a mild-flavored honey -- if yours is strong, use all maple syrup. Makes 1 pie.
*The coconut crust in Nourishing Traditions is nice, as is this gluten-free nut crust. However, I recommend soaking and then dehydrating the nuts to neutralize enzyme inhibitors, ála Nourishing Traditions.
Allergy-Friendly Pumpkin Pie (Gluten-Free, Dairy-Free, Egg-Free) https://traditionalcookingschool.com/food-preparation/recipes/pumpkin-pie-dairy-free-egg-free/