Make this crowd-pleasing fall-inspired honey sweetened apple salad for your next potluck or family gathering. I've taken this to countless potlucks, and also served it many times when we have guests for a meal. It's super easy and tasty.
Fill a large bowl about 1/2 full of water and add the lemon juice.
Quarter each apple, then cut the core out. Thinly slice wedges off each quarter. Add to the bowl just as soon as they are sliced to keep from browning.
When all apples are sliced and coated, drain the excess water.
Add the rest of the ingredients and toss well.
Adjust seasonings and sweetener to taste.
Chill if not serving right away.
Honey-Sweetened Apple Salad https://traditionalcookingschool.com/food-preparation/recipes/apple-salad/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Honey-Sweetened+Cinnamon+Apple+Salad