My crock pot is almost like a permanent fixture on the counter. I have a broth cooking in it most of the time.
To make life easy, freeze containers of stock in small portions ready for use in recipes. It is great to have a lot of stock on hand in the freezer for making soups, beans, rice, sauces, gravies and lots more.
How To Make Homemade Broth https://traditionalcookingschool.com/food-preparation/recipes/healing-homemade-broths-and-stocks/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=How+To+Make+Healing+Homemade+Broth+%26+Stock+%2B+Why+You+Should