A fabulously moist turkey every time!
If desired, brine your turkey several days before you plan to bake it.
2 to 3 tablespoons arrowroot powder
turkey drippings
1/3 cup water, for gravy (optional)
Transfer pieces to glass dish and cover with more drippings.
Then pour the rest of the drippings into a pot on the stove over medium heat.
In a small cup, whisk arrowroot powder into water.
Then add to drippings in pot while stirring.
Keep stirring until mixture reaches a simmer and thickens.
Perfectly Moist Turkey & Easy Gravy https://traditionalcookingschool.com/celebrations/perfectly-moist-turkey-every-time/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Perfectly+Moist+Turkey%2C+Every+Time