2tablespoonscoconut sugaror 1/2 cup unsweetened shredded coconut
Instructions
Combine all ingredients in a mixing bowl or bowl of a stand mixer.
Mix everything very well.
Place the bowl in the fridge for 10 minutes.
Remove from the fridge and form small bites or balls.
Roll each ball in topping of choice -- either coconut sugar or unsweetened, shredded coconut.
Set each cookie dough bite on a plate or platter.
Refrigerate or freeze.
Remove from the fridge or freezer 10 to 15 minutes before serving to allow the bites to soften slightly.
Store in an airtight container in the fridge or freezer.
Recipe Notes
These little cuties are grain-free, gluten-free, and nut-free. With fiber-rich coconut flour, heart-healthy hemp hearts, and the nourishing fat in cold-pressed coconut oil, there's nothing to worry about here — except running out. ?