What do you get when you remove grains, dairy, nuts, eggs, soy, peanuts, sugar, and all sweeteners from a recipe? These Carrot Raisin No-Bake Treats! And they're still full of flavor, color, and goodness. Satisfaction guaranteed! Makes 12 to 15 no-bake cookie bites.
In a high-speed blender or food processor, combine coconut, carrots, and coconut oil.
Process on low-medium speed, until the ingredients begin to fold in on themselves to create a cookie dough-like consistency.
Taste the "dough".
Add a bit of stevia and pulse to combine, if you desire a bit more sweetness.
Fold in raisins.
Place balls of dough onto a parchment-lined cookie sheet using a 1-tablespoon dough scoop.
Place in the freezer for 10 to 15 minutes to harden.
Store in an airtight container in the fridge or freezer for up to 1 month.
I used no stevia for one batch and 1/32 teaspoon for another batch, and both were delicious in their own way! My children preferred the batch with the stevia; the folks at a community potluck enjoyed the no-stevia batch.
Popular with adults and kids! My kids love it when I pack 2 treats in their lunch boxes — they feel like I've made them a special dessert (and they don't even care that there's no sugar!).
Carrot Raisin No-Bake Treats
Amount Per Serving
Calories 146Calories from Fat 126
% Daily Value*
Saturated Fat 12g75%
Vitamin A 594IU12%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.