With no dairy, gluten, grains, nuts, eggs, soy, or sugar, this No-Bake Chocolate-Covered Strawberry Tart is as full of flavor as it is beauty. I promise you won't miss a thing -- especially not the bloat or the blood sugar spike. Makes 6 to 8 slices.
Then refrigerate while you prepare the strawberry filling.
Pour into prepared tart crust.
Over a bain-marie, melt the chocolate, whisking until smooth. (I use a glass bowl over a pot of boiling water as my bain-marie.)
No-Bake Chocolate-Covered Strawberry Tart {THM-friendly & sugar-free!} https://traditionalcookingschool.com/food-preparation/no-bake-chocolate-covered-strawberry-tart-thm-sugar-free/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=No-Bake+Chocolate-Covered+Strawberry+Tart+%7BKeto%2C+THM-friendly+%26+sugar-free%21%7D