Is it possible to make thick raw milk yogurt in the Instant Pot? In other words... can you skip the pasteurizing step, retaining all the raw goodness of your milk, and still end up with thick yogurt? Absolutely! Makes 1 gallon (or more or less if you scale up or down).
Then sprinkle/add the yogurt culture. (Using these mini-measuring spoons really helps! Drop equals 1/64th teaspoon.)
Raw Milk Yogurt {Instant Pot} https://traditionalcookingschool.com/food-preparation/raw-milk-yogurt-instant-pot/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Raw+Milk+Yogurt+%7BInstant+Pot%7D