You'll love making sauerkraut at home in your stoneware crock! The probiotics in sauerkraut are oh-so-good for the gut. Just a few tablespoons of the juice with a meal is the best digestive aid around. Makes approximately 1 gallon.
The fermentation process may proceed faster at very warm temperatures or if cabbage pieces are small. If cabbage mixture has lifted in jar and has created air pockets in the mixture, press the mixture back down to remove air holes. Skim off any mold or fuzz that develops on top (everything beneath the brine should be fine).
Homemade Sauerkraut In A Stoneware Crock https://traditionalcookingschool.com/food-preparation/recipes/how-to-make-sauerkraut-in-a-stoneware-crock/