With a yummy and moist chocolate zucchini bread recipe already under my belt, the only logical thing to do was adapt it to the Instant Pot (or any pressure cooker!). Say hello to Chocolate Zucchini Muffin Bites! Adapted from this recipe. Makes approximately 24 to 30 muffins.
Using a small cookie scoop, fill silicone muffin cups about 2/3 full. The 6-quart Instant Pot fits 16 muffin cups at a time. This means you'll have batter left over. Either pressure cook these muffins after the first batch is done, or cook them in the oven at the same time (*see oven adaptation below).
Chocolate Zucchini Muffin Bites https://traditionalcookingschool.com/food-preparation/chocolate-zucchini-muffin-bites-instant-pot/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Chocolate+Zucchini+Muffin+Bites+In+The+Instant+Pot+%2B+How+Pressure+Cookers+Work