Quiche is one of those meals that I can rely on to get me through anything because I always have eggs and cheese and an assortment of veggies on hand! This recipe has so many of my favorite foods... Pastured eggs, spinach, asparagus, garlic, raw cheddar, and of course, bacon.
Course
Breakfast, Main
Cuisine
American
Prep Time15minutes
Cook Time45minutes
Total Time1hour
Servings8
Calories298kcal
AuthorLindsey Dietz
Ingredients
110-ounce bagspinachfrozen, organic, thawed
6slicespastured or organic baconchopped
1/4oniondiced
10asparagus stalkscut into 2-inch pieces
1sweet red pepperor 1/4 bell pepper of the same color
1sweet yellow pepperor 1/4 bell pepper of the same color
1sweet orange pepperor 1/4 bell pepper of the same color