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Sometimes I just want to sip on something cool and refreshing. The sunny afternoons around here call for something refreshing -- a Vanilla Maca Cooler. With vanilla, a bit of cinnamon and nutmeg, a raw egg yolk for sustained energy, and some raw milk, this is the perfect recipe for running errands, reading a book, or kicking back on your front porch.

Vanilla-Infused Ice Cubes

Make these ahead of time to enjoy with your Vanilla Maca Cooler. And don't forget to stock your freezer with them for the warmer weather just around the corner!

Course Drinks
Cuisine American
Prep Time 5 minutes
Freeze 12 hours
Total Time 12 hours 5 minutes
Servings 2 servings
Calories 19 kcal
Author Tracey Vierra

Ingredients

Instructions

  1. Add water and vanilla to a pint-sized Mason jar.
  2. Mix with a spoon, or cap the jar and shake.
  3. Pour into ice cube tray, and use in your Vanilla Maca Cooler when they’re frozen!

Recipe Notes

  • Get creative! These vanilla-infused ice cubes can be added to a variety of smoothies or drinks. 
Nutrition Facts
Vanilla-Infused Ice Cubes
Amount Per Serving
Calories 19 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 8mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.