Light, luscious desserts … like this cultured lemon cheesecake mousse! It takes mere minutes to make and is never baked, so the cultured ingredients are kept fresh and thriving. It also makes a delightful stand-in for cake filling or for dolloping on top of strawberry shortcake!
Cultured Lemon Cheesecake Mousse https://traditionalcookingschool.com/food-preparation/recipes/cultured-lemon-cheesecake-mousse/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Cultured+Lemon+Cheesecake+Mousse