Only one thing trumps ice cream in my heart… And that’s custard. I love it poured over cake or crumble. I love it by itself. I love eating it with a spoon! And I love it especially in this Chocolate Eclair Cake! Serves 6.
Whisk together arrowroot and gelatin in a small bowl.
Into a medium saucepan, pour milk, egg yolks, maple syrup, and sea salt.
Sprinkle the arrowroot mixture over its surface, and whisk again to combine.
Cook over medium heat for about 10 minutes, stirring CONSTANTLY until the pudding begins to thicken. It will start to steam first, which is your sign that the custard is almost done.
Once thickened, remove immediately from the heat.
Add butter and vanilla and continue to stir until mixed.
Pour into individual serving dishes, and serve or chill.
Arrowroot custard is just plain quick to make! There's nothing like a rich, comforting, and easy dessert. Whether you eat it warm or hot, it will still be thick. Eat it chilled if you want it to set up more.
Quick and Easy Vanilla Custard
Amount Per Serving
Calories 234Calories from Fat 81
% Daily Value*
Saturated Fat 5g31%
Vitamin A 429IU9%
* Percent Daily Values are based on a 2000 calorie diet.
Quick and Easy Vanilla Custard https://traditionalcookingschool.com/food-preparation/recipes/quick-and-easy-vanilla-custard/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Quick+and+Easy+Vanilla+Custard