My husband named this “The Best Chocolate Cake Ever”. This rich, fudgy cake is also free of gluten and grains — bonus! — and makes use of the by-product of making your own almond and nut milks: nut pulp. Adapted from this recipe.
Best Ever Chocolate Cake https://traditionalcookingschool.com/food-preparation/recipes/the-best-grain-free-chocolate-cake-ever-8-things-to-make-with-almond-pulp/