Then fill jar with raw apple cider vinegar or at least 80 proof vodka. Submerse vegetables completely. Apple cider vinegar gives it a 2-year shelf life, whereas vodka keeps pretty much forever!
Pepper Juice Tincture https://traditionalcookingschool.com/health-and-nutrition/pepper-juice-a-pepper-enhanced-tincture-to-ward-off-colds-and-flus/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Pepper+Juice%3A+An+Immune-Boosting+Miracle+Tincture