*You can use a liquid sweetener such as honey, just reduce the cream or milk accordingly. Dry sweeteners should be whizzed fine in a blender beforehand to create a powdered sugar texture.
Instant Strawberry Ice Cream https://traditionalcookingschool.com/food-preparation/recipes/instant-strawberry-ice-cream/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Instant+Strawberry+Ice+Cream