Combine herbs and store in an airtight jar or container.
To make hot tea, pour boiling water over 1 to 2 teaspoons of the tea mix.
Let it steep for about 5 minutes.
Remove the leaves and sweeten with stevia or another natural sweetener.
To make a big batch of cold tea (my favorite), pour about 4 cups of water over 1/2 cup of leaves.
Let steep for about 4 hours.
Strain the leaves and pour the tea into a gallon container.
Sweeten with stevia or another natural sweetener.
Fill the gallon the rest of the way with water.
Place it in the refrigerator until cold. This tastes great on a hot day!
Red Raspberry Leaf Tea https://traditionalcookingschool.com/food-preparation/recipes/treating-migraines-with-red-raspberry-leaf/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Treating+Migraines+With+Red+Raspberry+Leaf