After struggling with dense, sour loaves of bread for years, one day a spark went off in my head. I needed to soak all of my grains the night before, not just the sponge of the bread. Thus a new softer, lighter sourdough bread was born! Makes 2 loaves.
Mix the sponge ingredients together in a bowl.
Add 2 eggs to the soaked dough mixture and incorporate well.
Sourdough Bread, Vierra-Style https://traditionalcookingschool.com/food-preparation/recipes/not-so-dense-sourdough-bread/