Fill the jar half full with elderberries (about 1 cup).
Next, fill with vodka, leaving 1 inch of headspace (approximately 10 ounces).
Cover jar with lid and give it a good shake.
Label jar with contents and date, place in a brown paper bag, and set in a dark cool area for 4 to 6 weeks.
Discard the berries.
Pour into clean, sterile, dark-colored bottles. No dark bottles? Don’t fret, use a clean, sterile pint jar. Just place the jar back into a paper bag to shield the tincture from light.
Dosage (see post for more detailed dosing instructions):
Elderberry Tincture https://traditionalcookingschool.com/health-and-nutrition/make-your-own-elderberry-tincture/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=How+To+Make+An+Elderberry+Tincture+%28just+2+ingredients%21%29