This dairy-free yet creamy Fall Harvest soup is quick and easy to make in your Instant Pot. With nourishing bone broth for protein and veggies for their antioxidants and minerals, it's a THM:E recipe. Makes approximately 7 cups.
Add all ingredients to insert pot of pressure cooker. Cover the pot, checking the seal and components to make sure all is well.
If using an electric cooker, such as an Instant Pot, set to high pressure for 10 minutes. If using a stove-top cooker, bring to high pressure and maintain for 10 minutes.
Dairy-Free Creamy Fall Harvest Soup In The Instant Pot https://traditionalcookingschool.com/food-preparation/recipes/creamy-fall-harvest-soup-instant-pot-dairy-free-thm-e/