This combination of nourishing raw milk and cream, probiotic-rich cream cheese, and plump, juicy blackberries truly makes our taste buds sing! Makes 1-1/2 quarts.
Combine all ingredients for the Cheesecake Ice Cream Base in a blender, such as a Vitamix.
Stevia-Sweetened Blackberry Cheesecake Ice Cream {with a dairy-free option, too!} https://traditionalcookingschool.com/food-preparation/recipes/thms-stevia-sweetened-blackberry-cheesecake-ice-cream/