Soda breads are reliable, easy, and require only simple ingredients that most people keep on-hand. No yeast, no starter, no kneading... This Gluten-Free Soaked Irish Soda Bread combines traditional preparation methods with a traditional loaf for the healthiest loaf for gut and body!
Add buttermilk, water, brown rice flour, and sorghum flour to a large mixing bowl.
Place into preheated oven and bake for about 55 minutes, until it feels somewhat light and sounds hollow when tapped on the bottom. (This loaf will not sound as light as some loaf recipes — it’s a bit heavier by nature.)
Gluten-Free Soaked Irish Soda Bread https://traditionalcookingschool.com/food-preparation/gluten-free-soaked-irish-soda-bread/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Gluten-Free+Soaked+Irish+Soda+Bread