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Refreshing Hibiscus Lemonade Slushie
Nothing beats a Hibiscus Lemonade Slushie for healthy summer refreshment! Try it, plus 40 more healthy fruit-herb drinks, like infused waters, agua frescas, teas, lemonades, and more! There are refined sugar-free summer drink recipes for keto, paleo, and GAPS, too!
Prep Time 5 minutes
Steep 30 minutes
Total Time 35 minutes
Servings 3 servings
Calories 69 kcal
Ingredients
- 2 cups pure water boiling
- 2 tablespoons hibiscus flowers
- 4 cups watermelon frozen, chunks*
- 4 1/2 tablespoon lemon juice juice from 1 1/2 lemons
- liquid stevia extract to taste
- 1 pinch sea salt
Instructions
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Combine boiling water and hibiscus flowers.
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Cover and steep 30 minutes.
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Place frozen watermelon in blender.
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Strain hibiscus tea, then add to blender along with lemon juice, stevia, and sea salt.
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Blend until slushie texture is achieved and watermelon is fully pureed, about 30-50 seconds. Use tamper as needed.
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Serve and enjoy!
Recipe Notes
- *I lay my watermelon on a parchment paper-lined cookie sheet to freeze
Nutrition Facts
Refreshing Hibiscus Lemonade Slushie
Amount Per Serving
Calories 69
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 23mg1%
Potassium 250mg7%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 14g16%
Protein 1g2%
Vitamin A 1182IU24%
Vitamin C 27mg33%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.