This Honey-Sweetened Ginger Beer is a probiotic, non-alcoholic, GAPS-friendly natural soda. And yes, it's a ferment sweetened with honey! Learn how this is possible so you can make this bubbly, pizzazz-y, traditionally fermented drink!
Honey-Sweetened Ginger Beer {probiotic, non-alcoholic, GAPS-friendly natural soda!} https://traditionalcookingschool.com/food-preparation/honey-sweetened-ginger-beer-probiotic-non-alcoholic-gaps-friendly-natural-soda/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Honey-Sweetened+Ginger+Beer+%7Bprobiotic%2C+non-alcoholic%2C+GAPS-friendly+natural+soda%21%7D