These are the best soaked overnight blueberry scones you'll ever have (with a dairy-free option)! They're easy, healthy, and moist -- just like your favorite traditional scone. Mix together the gluten-free dough the night before, and in the morning enjoy breakfast or brunch right out of the oven -- glazed with cocoa butter and garnished with lavender flowers for a beautiful, delicious twist!
Preheat oven to 350 degrees Fahrenheit.
Overnight Blueberry Scones (gluten-free w/ dairy-free option!) https://traditionalcookingschool.com/food-preparation/soaked-overnight-blueberry-scones-gluten-free-w-dairy-free-option/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Soaked+Overnight+Blueberry+Scones+%28gluten-free+w%2F+dairy-free+option%21%29