This Middle Eastern shepherd's pie is filling, cozy, and full of Mediterranean flavors like cinnamon and nutmeg! Lamb and pine nuts add a savory twist.
Boil potatoes until soft. No need to peel them first, unless you prefer it. (Tip: To cut down on time, use your Instant Pot or other pressure cooker!)
Middle Eastern Shepherd's Pie With Lamb (Kibbit Batata) https://traditionalcookingschool.com/food-preparation/recipes/main-dishes-recipes/middle-eastern-shepherds-pie-with-lamb-kibbit-batata/