No pound fermented sauerkraut just got even more special... Say hello to High Vitamin C Sauerkraut! It's tangy and delicious, but that's not all. This homemade sauerkraut also boosts the immune system and provides EMF protection! Do you need a DIY, budget-friendly way to shield yourself from daily radiation exposure? Get ready to detox with only 4 ingredients: cabbage, rose hips, water, and sea salt!
Re-cover and set aside for an additional 30 minutes.
Pack into fermenting crock of choice, layering it as you go with dried rose hips.
Pour any remaining salted water in the large bowl over the cabbage and rose hips.
Press down firmly to pack tightly and remove air bubbles.
Let ferment in warm, dark location.
After 12 to 24 hours, pack cabbage down again to make sure that it is beneath the brine.
Allow to ferment for 7 days or longer. Transfer to cold storage where flavors will continue to develop.
High Vitamin C Sauerkraut With Rose Hips https://traditionalcookingschool.com/food-preparation/high-vitamin-c-sauerkraut-emf-protection-radiation-exposure/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=High+Vitamin+C+Sauerkraut+%28EMF+Protection+From+Radiation+Exposure%21%29