Get excited for colder weather by indulging in the best Paleo Sugar Cookies ever! Soft, chewy, and traditional, yet gluten-free and grain-free, this easy treat is decorated with a spiced pumpkin glaze that screams fall desserts. I call for coconut flour and a nut flour of choice, such as almond, in this simple, healthy recipe.
In large bowl combine dry ingredients: nut flour, coconut flour, coconut sugar, baking soda, and sea salt. Stir to mix.
In medium size bowl whisk together wet ingredients: maple syrup, butter, egg, vanilla extract, and apple cider vinegar.
Pour the wet ingredients into the dry ingredients. Fold them together well, without over-mixing.
Use a 2-ounce cookie scoop for larger cookies or a smaller scoop for smaller cookies. Portion batter onto prepared cookie sheet.
Bake cookies for 12 minutes until golden brown all over, but not too dark around the edges.
Allow cookies to cool 10 minutes, then loosen each cookie from the unbleached parchment paper or Silpat baking mat.
Freeze cookies 15 minutes while making the glaze.
Add remaining glaze ingredients: coconut cream, pumpkin puree, cinnamon, ginger, and stevia.
Serve or store covered in the fridge for later.
Paleo Sugar Cookies With Pumpkin Glaze https://traditionalcookingschool.com/food-preparation/recipes/desserts-cookies/paleo-sugar-cookies-with-pumpkin-glaze-easy-fall-gluten-free-dessert/