Looking for an easy, no-fuss roasted potatoes recipe fit for a crowd? These Rosemary Oven-Roasted Baby Potatoes are perfectly hassle-free. No flipping, only 4 ingredients, & oh-so-crispy when baked in a skillet in the oven! Yukon gold, red, or russet potatoes are all delicious. If they're healthy enough to be Paleo and Whole30 (which they are)... they're even healthy enough for breakfast, sprinkled with cheese and garlic. Mmm!
Cut potatoes in half lengthwise and dry them again. This will ensure that potatoes roast and not steam.
Toss to combine potatoes with avocado oil, rosemary, and sea salt.
Spread potatoes evenly on a baking pan or cast iron skillet(s), cut sides down.
Roast for 30 to 35 minutes or until potatoes are tender and cooked through.
Remove from oven and allow to rest for 5 minutes before tossing them one last time.
Garnish with fresh rosemary, if desired. Enjoy!
*Fresh rosemary is best but you can use dried as well. Feel free to add your favorite seasonings to these easy roasted potatoes! Garlic and basil would be a wonderful addition.
4-Ingredient Rosemary Oven-Roasted Baby Potatoes (Paleo, Whole30) https://traditionalcookingschool.com/food-preparation/recipes/beans-grains-vegetables/4-ingredient-rosemary-oven-roasted-baby-potatoes-paleo-whole30/