Have you ever wondered how to convert a non-traditional recipe into one that will be gut friendly and easy to digest? What if your recipe doesn't call for soaking or souring the flour? And can you swap regular flour for whole grain? There are basics to understand, but you absolutely can give a recipe, like this blueberry zucchini bread, a real-food makeover. Let us show you how!
Stir in the flour**, salt, baking powder, baking soda, and cinnamon. Add more flour if needed.
Blueberry Zucchini Bread https://traditionalcookingschool.com/food-preparation/recipes/healthy-recipe-makeover-blueberry-zucchini-bread-sprouted-einkorn-askwardee-123/