Fill your homemade Chocolate Eggs with a delicious peanut butter filling.
Fill 1/3 full with chocolate.
Spoon peanut butter filling into center of each mold.
Fill the rest of the mold with chocolate.
Cool in the fridge for 10 minutes.
Spread chocolate into egg shapes on a parchment-lined pan.
Place in the freezer for 5 to 10 minutes, or until hard.
Spread peanut butter mixture onto middle of each egg shape.
Place back in the freezer again for 5 to 10 minutes.
Cover peanut butter with a final layer of chocolate.
Freeze for 5 to 10 minutes.
Peanut Butter Filling https://traditionalcookingschool.com/food-preparation/recipes/homemade-chocolate-eggs/