This is my moment of quiet — when ice is forming on the bare branches outside our window, when the fire is soaring, the little ones are napping, my big ones are busy with school, and my hubby is working in the office. I treat myself, and often my husband, to a black and white maca mocha. I hope you enjoy it too.
Brew 1 cup of strong coffee. (We use a French press and love it!)
Combine milk and coffee in a saucepan and warm until steaming but not boiling.
Add cocoa butter, cocoa powder, honey, maca, and coconut oil to a wide-mouth quart-sized jar.
Add warmed coffee and milk mixture to jar.
Blend with an immersion blender for 10 to 15 seconds, or whisk briskly for 30 seconds.
Pour flavored coffee into mugs and add fresh raw cream or more honey if you would like.
Black and White Maca Mocha https://traditionalcookingschool.com/food-preparation/recipes/black-and-white-maca-mocha/