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Homemade Mayonnaise

Make your own more-delicious, healthier, and less expensive mayo in just a minute or so with a few common real food ingredients you probably already have in your kitchen. 

I'll show you! Watch the video above to see this recipe in action.

Course Condiment
Prep Time 5 minutes
Author Wardee Harmon

Ingredients

  • 3 organic or pastured egg yolks room temperature
  • 1 tablespoon mustard
  • 1 tablespoon raw apple cider vinegar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1 cup organic, expeller or cold pressed oils * use a blend of your favorite oils

Instructions

  1. You can use a food processor or blender. Or a stick blender and a quart size jar works great.

  2. Combine all ingredients, EXCEPT oil, into a quart jar or blender. 

  3. Blend a bit.

  4. Now keep blending while slowly pouring in the cup of oil.

  5. Before long (in just a minute or so)... you have mayonnaise. 

Recipe Notes

*In the video above, I'm using avocado and grapeseed oils. I have since stopped using grapeseed oil and just use avocado oil.

Beautiful, healthy, delicious, cheap, and EASY. Wasn't that amazing and oh-so-easy?