Hearty oats, fresh apples, warm spices, baked till golden brown — this is the perfect breakfast on a cold winter morning.
Combine oats, yogurt or kefir, maple syrup, and coconut oil in a bowl.
Stir to combine and then cover with a lid, towel, or plastic wrap.
Soak for 8 to 24 hours.
Preheat the oven to 350 degrees Fahrenheit.
Add eggs, cinnamon, ginger, nutmeg, clove, salt, vanilla extract, and baking soda.
Stir until well incorporated.
Gently fold in the chopped apples.
Decorate the top of the oatmeal with the thinly-sliced apple.
Bake uncovered for 45 minutes.
Serve by itself, drizzled with maple syrup, or with milk poured over the top.
Soaked Apple Spice Oatmeal Bake https://traditionalcookingschool.com/food-preparation/recipes/soaked-apple-spice-oatmeal-bake/