Gomasio is a Japanese style condiment made from sesame seeds and salt. Gomasio is a tasty way to enjoy beneficial sesame and sea vegetables. Make it at home and save money! Makes 2 cups.
Toast sesame seeds in a dry skillet over medium heat, stirring constantly. Don't let them burn!
They're ready when multi-colored brown, fragrant, and they begin to release their oils.
Remove from heat.
Mix with seaweed and salt.
Optional: lightly crush in food processor or blender.
Put in shaker container or jar.
Sprinkle liberally on your food. Enjoy!
Seaweed Gomasio https://traditionalcookingschool.com/food-preparation/weekly-kitchen-tips/kyf-141-8-tips-to-help-you-rein-in-your-real-food-budget/