The tradition is centuries old…
Dating as far back as the 17th century in Russia, tea drinkers made tea concentrates to dilute with hot water. Try this easy and cost-effective method!
Place filtered water and herbal chai blend into large pot and bring water to a boil.
Reduce heat to medium and simmer for 30 minutes.
The original 8 cups water will reduce down to 3 cups tea concentrate.
Add black tea and steep an additional 10 minutes.
Strain the tea into a quart-size Mason jar and add honey.
Stir to dissolve.
Cover and refrigerate for up to 1 week.
Add one part concentrate to one part water or milk.
Heat and serve.
Chai Tea: Herbal or Caffeinated https://traditionalcookingschool.com/food-preparation/recipes/how-and-why-to-make-a-tea-concentrate/