Steaming milk and cocoa powder + warm Indian spices = chai hot cocoa.
Makes 2 servings.
Gently warm the milk over low heat (If you are using raw milk do not heat above 110 degrees).
Mix the chai, cocoa paste, and milk.
For fun you can use a milk frother and spoon the milk into the chai and cocoa mixture.
Chai Hot Cocoa https://traditionalcookingschool.com/food-preparation/recipes/chai-hot-cocoa/