Perfect for fall! The ginger gives this a wonderful fizzy kick.
Makes 1 quart/liter.
Add all ingredients to a clean quart bottle.
Fill with plain kombucha and leave only small space at the top.
Seal tightly. Cover and allow to ferment in a quiet place for 2 to 3 days.
Refrigerate.
Pear Clove & Ginger Kombucha https://traditionalcookingschool.com/food-preparation/recipes/5-kombucha-flavors-for-fall/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=5+Kombucha+Flavors+%7Bfor+Fall%7D