Light and refreshing!
Blend the cucumber and water in a blender to form a fine puree.
Add the minted sugar syrup and blend just until well mixed.
Pour into the popsicle molds and freeze until completely firm, at least 4 hours.
*UseĀ 8 to 10 mint leaves in Herbal Sugar Syrup, recipe above.
Cucumber Mint Popsicles https://traditionalcookingschool.com/food-preparation/recipes/9-insanely-refreshing-popsicles-that-you-and-your-kids-will-love/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=9+Insanely+Refreshing+Popsicles+%7Bthat+you+and+your+kids+will+love%21%7D