Strawberry Cheesecake in a popsicle? Yes, please!
Place the strawberries, sour cream, and sugar syrup in a blender and pulse a few times.
If the mixture looks like it's just being chopped rather than blended (as strawberries can vary greatly in their juiciness), add the milk.
Otherwise, blend until very smooth.
Pour into the popsicle molds and freeze until completely firm, at least 4 hours.
*Use Herbal Sugar Syrup, recipe above, omitting herbs.
Strawberry Cheesecake Popsicles https://traditionalcookingschool.com/food-preparation/recipes/9-insanely-refreshing-popsicles-that-you-and-your-kids-will-love/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=9+Insanely+Refreshing+Popsicles+%7Bthat+you+and+your+kids+will+love%21%7D