Place meringue shell on a pretty plate.
Top with generous spoonful of lemon curd.
Add strawberry fan (or other seasonal fruit).
Top with jam.
Serve immediately.
Finish with whipped cream, on top or on the side.
Enjoy!
Strawberry Meringue Shells with Lemon Curd https://traditionalcookingschool.com/food-preparation/recipes/strawberry-meringue-shells-with-lemon-curd/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Strawberry+Meringue+Shells+with+Lemon+Curd