Easy and delicious comfort food! Serves 6 to 8.
Add all ingredients except rice, okra, and shrimp to slow cooker or Crock Pot.
Cook on low for 6 to 8 hours or on high for 4 to 5 hours.
If cooking on high, add the rice 2 hours before serving and the okra and shrimp 45 minutes before serving.
If cooking on low, add the rice 3 hours before serving and the okra and shrimp 1 hour before serving.
Easy Jambalaya In The Crock Pot https://traditionalcookingschool.com/food-preparation/recipes/slow-cooker-jambalaya/