Combine seasoning, salt, and cornmeal in shallow pan.
Heat dripping in cast iron skillet over medium high heat.
Rinse the fillets and pat dry.
Dredge the fillets in the cornmeal mixture, coating both sides evenly.
Gently place the fish into the skillet, adjusting heat to medium.
Cook fish on the first side about 4 minutes, then gently turn with a large metal spatula and cook on the other side for another 4 minutes, adding more bacon drippings if necessary to prevent sticking.
Fish is done when it flakes easily with a fork.
Serve with a squeeze of lemon.
Cajun Fried Catfish https://traditionalcookingschool.com/food-preparation/recipes/cajun-catfish-homemade-cajun-seasoning/