This slow, no heat method, preserves all of honey's nutritional benefits. Makes about 1 quart.
Place cinnamon sticks in a 1 quart Mason jar.
Fill jar with honey to 1/2 inch below rim.
Stir and tap the sides to remove any air bubbles.
Screw on the lid.
Place the jar in a cupboard or some other dark place where you will see the jar every day.
Flip the jar upside down and shake gently once a day to move the honey around the cinnamon.
Leave for at least one month.
Once the honey is infused, pour through a small strainer to remove the cinnamon from the honey.
Store in a glass jar.
No Heat Cinnamon-Infused Honey https://traditionalcookingschool.com/food-preparation/recipes/how-to-make-cinnamon-infused-honey-2-ways/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=How+To+Make+Cinnamon-Infused+Honey+%7B2+Ways%7D